LaMars Donuts and Coffee – Lincoln, NE: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (402) 484-5555 to check today's hours. Know the hours? Send them to us.

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4822 Pioneers Blvd, Lincoln, NE 68506

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Address4822 Pioneers Blvd, Lincoln, NE 68506

Phone(402) 484-5555

StyleDonut shop

CountyLancaster County

Time zoneCentral Time

From city center3.1 mi south

About LaMars Donuts and Coffee

LaMars Donuts and Coffee serves Lincoln from 4822 Pioneers Blvd, about 3.1 mi south of central Lincoln. Its listing also places it among bakery cafés.

Our Lincoln directory counts 51 bakeries in total, which works out to one bakery per 5,894 residents. Nearest alternative: Conroy's College View Bakery at 4725 Prescott Avenue, 0.2 mi away.

Hours were not published with this listing. Most donut shops in Lincoln open in the early morning, but phoning (402) 484-5555 first is a good idea.

The brand runs 25 locations we track across the country.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Lincoln	51
Nearest bakery	0.2 mi
Brand locations	25

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.